The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density.The process Breast Pad of baking a sponge cake in a convective oven at different air temperatures (160-180-220 °C) leading to the same los
Introduction Ingested foreign bodies (FBs) of the digestive tract can be divided into radiolucent and radiopaque, based on their appearance in Soup Kettle Rethermalizers Roentgenogram.Coins and button-batteries (BBs) constitute majority of the radiopaque FBs that are round in shape.Materials and Methods Medical records of children admitted with for
With rapid urbanization, hazardous environmental exposures such as air, noise, plastic, soil and water pollution have emerged as a major threat to urban health.Recent studies show that 9 out of 10 people worldwide breathe contaminated air contributing to over 7 million premature deaths annually.Internet of Things (IoT) and Artificial Intelligence (
This paper presents a cooperative distributed model for the control of product flow in a network of Fennel cooperative inventory systems (ISs).In each IS, a linear input/output equation describes the balance between product demand vs production, as well as the product flows among ISs.The peculiarity of the problem is that both the production and de